Published on 18th of February, 2025
Cyprus, the jewel of the Mediterranean, comes alive in April with its perfect blend of mild weather, blooming landscapes, and an influx of spring festivals. Whether you’re a nature lover or a culture enthusiast, April is the ideal time to explore the island’s stunning beauty and rich traditions. The temperatures range between 15-25°C (59-77°F), making it perfect for outdoor activities. Here are the two best things to do in Cyprus in April that will make your trip unforgettable.
April is the peak of Cyprus’s spring bloom. The island transforms into a paradise of colors, with vibrant wildflowers blanketing the hills, meadows, and mountains. This time of year offers the perfect conditions for hiking, with crisp, clean air and mild temperatures. Unlike the sweltering summer months, April allows visitors to explore the outdoors comfortably.
Caledonia Waterfalls Trail – A stunning forest trail near Platres village, where you can enjoy the sound of cascading waterfalls amidst lush greenery.
Artemis Trail – A scenic 7km circular route around Mount Olympus (Cyprus’s highest peak), offering breathtaking views of the island.
Avakas Gorge – A thrilling trek through a limestone canyon in the Akamas Peninsula, perfect for adventurers who love unique rock formations and biodiversity.
Cedar Valley – A tranquil escape featuring the rare Cyprus Cedar trees, best for those who enjoy solitude and nature photography.
During April, the mountains and countryside bloom with orchids, anemones, tulips, and gladiolus. Birdwatchers can spot bonelli’s eagles, Cyprus warblers, and herons. The Troodos region also shelters the Cyprus mouflon, a wild sheep unique to the island.
While exploring the mountains, take time to visit charming traditional villages such as Omodos, Platres, and Kakopetria. These villages offer a glimpse into Cypriot culture with their cobblestone streets, quaint coffee shops, and delicious local wines. Many village tavernas serve hearty Cypriot meze, which is a must-try experience for any visitor.
Wear comfortable hiking shoes as some trails can be rocky.
Bring a light jacket, as mountain temperatures can be cooler than the coast.
Carry water and snacks, especially if exploring more remote trails.
Visit early in the morning for fewer crowds and better lighting for photography.
Respect nature by not picking wildflowers—let them flourish for everyone to enjoy.
April often coincides with Greek Orthodox Easter, which is the most important religious and cultural celebration in Cyprus. Unlike many commercialized Easter celebrations, Cypriot Easter is deeply rooted in tradition, faith, and community spirit. The week leading up to Easter is filled with church ceremonies, candlelit processions, and festive feasts.
Holy Week Processions: Throughout the week, churches hold evening services, leading up to Good Friday, when towns host solemn candlelit processions through the streets.
Easter Vigil (Midnight Mass): On Holy Saturday, locals gather in churches across Cyprus to celebrate the resurrection of Christ. At midnight, candles are lit, fireworks illuminate the sky, and the phrase “Christos Anesti” (Christ is risen!) echoes everywhere.
Traditional Feasting: After the midnight service, Cypriots break their Lenten fast with a meal that includes magiritsa (a traditional Easter soup).
Sunday Easter Feasts: Easter Sunday is a day of celebration with family gatherings, traditional lamb roasts, and Cypriot delicacies. The island fills with the aroma of souvla (charcoal-grilled lamb), and homes host lively feasts with music and dance.
Egg Cracking Game (Tsougrisma): A fun Easter tradition where red-dyed eggs are cracked against each other. The person with the unbroken egg is said to have good luck for the year.
Lefkara Village – Famous for its lace-making and traditional Easter celebrations, this picturesque village hosts processions and feasts.
Omodos – One of the most charming villages in the Troodos Mountains, offering an authentic Easter experience with local delicacies and wine tastings.
Paphos & Limassol – Larger cities with grand church services and lively Easter markets selling handmade crafts and sweets.
Nicosia – The capital, where Easter is celebrated with elaborate church services and community gatherings.
Respect local traditions by dressing modestly when attending church services.
Book accommodations in advance, as Easter is a busy period for local and international visitors.
Try traditional Easter treats, such as flaounes (a cheese-filled pastry), koulourakia (butter cookies), and tsoureki (sweet Easter bread).
Join the locals in celebrations, as Cypriots are warm and welcoming, eager to share their traditions with visitors.
April is the ideal month to explore the Akamas Peninsula, a protected natural reserve located on the northwestern coast of Cyprus. The region is a paradise for nature lovers, offering breathtaking landscapes, rare wildlife, and some of the most beautiful hiking trails in Cyprus. The weather in April is perfect for outdoor adventures, as the temperatures are warm but not scorching, and the region is in full bloom with lush greenery and colorful wildflowers.
Blue Lagoon – One of the most stunning spots in Cyprus, famous for its crystal-clear turquoise waters. It’s perfect for a boat trip, snorkeling, or simply relaxing in paradise.
Avakas Gorge – A spectacular limestone canyon offering a moderate hiking trail surrounded by impressive rock formations and diverse flora.
Lara Beach – A secluded sandy beach known for its role as a nesting site for endangered loggerhead and green turtles.
Baths of Aphrodite – A natural pool linked to the legend of Aphrodite, the Greek goddess of love, who is said to have bathed here.
Smigies and Adonis Trails – Two incredible hiking routes offering panoramic views of the peninsula, with sights of wild orchids and birds unique to Cyprus.
The Akamas Peninsula is home to a variety of plant and animal species, many of which are rare or endemic to Cyprus. Visitors may spot foxes, wild goats, sea turtles, and birds of prey while exploring the region. In April, the area is adorned with crocuses, anemones, and wild orchids, making it an excellent destination for photographers and nature enthusiasts.
Wear sturdy hiking shoes – The trails can be rugged and uneven.
Bring water and snacks – There are limited facilities in the reserve.
Book a boat trip – The easiest way to reach the Blue Lagoon is by boat from Latchi Harbor.
Respect the environment – As a protected area, it’s important to leave no trace and avoid disturbing wildlife.
Larnaca, one of Cyprus’s most charming coastal cities, offers a perfect mix of relaxation, culture, and seaside beauty. The city's mild temperatures in April make it an excellent destination for strolling along the promenade, visiting historical sites, and enjoying delicious seafood by the sea.
Finikoudes Beach & Promenade – A beautiful seafront lined with palm trees, cafes, and restaurants, perfect for a relaxed evening walk.
Larnaca Salt Lake – One of the best spots for birdwatching in April, where you can witness flamingos and other migratory birds before they leave for the summer.
Hala Sultan Tekke – A stunning mosque near the Salt Lake, surrounded by beautiful gardens and offering a tranquil atmosphere.
Church of Saint Lazarus – A must-visit for history lovers, this 9th-century Orthodox church is one of Cyprus's most important religious landmarks.
Diving at the Zenobia Wreck – One of the world’s best shipwreck dive sites, perfect for experienced divers looking for an adventure beneath the sea.
Mackenzie Beach – A lively beach with crystal-clear waters, ideal for swimming, sunbathing, and enjoying beachside dining.
Larnaca is known for its fresh seafood and traditional Cypriot cuisine. Some must-try dishes include:
Grilled octopus and calamari – A favorite at seaside tavernas.
Meze platters – A selection of small Cypriot dishes, including halloumi, souvlaki, and tzatziki.
Loukoumades (honey balls) – A delicious local dessert, perfect with a cup of Cypriot coffee.
Visit early morning or evening – The promenade is best enjoyed when it’s less crowded.
Try a boat tour – Experience the coast from a different perspective with a short cruise.
Bring a camera – The flamingos at Salt Lake and the sunset over the sea offer perfect photo opportunities.
Spring is an ideal time to explore Cyprus’s historical sites, as the weather is neither too hot nor too cold. Kourion, one of the most significant archaeological sites on the island, offers breathtaking views, rich history, and well-preserved ruins without the intense summer crowds.
The Greco-Roman Theatre – This magnificent open-air amphitheater, built in the 2nd century BC, is still used for performances today. From the top, visitors can enjoy stunning panoramic views of the coastline.
The House of Eustolios – A well-preserved Roman villa with beautiful mosaic floors depicting mythological scenes.
The Early Christian Basilica – The remains of a 5th-century church that showcase stunning columns and mosaics.
The Kourion Baths – An ancient bathing complex with well-preserved hypocaust heating systems.
The Gladiator House – Named after its mosaic depicting gladiators, this site offers a glimpse into Roman-era entertainment.
Arrive early to enjoy the ruins in peace before the midday sun.
Bring water, as the site is open and can get warm even in April.
Wear comfortable shoes, as the terrain can be uneven.
Don’t forget your camera—Kourion offers some of the best scenic photo opportunities in Cyprus.
Cyprus has a long and proud winemaking tradition dating back over 5,000 years. The vineyards in the Paphos region are at their most vibrant in spring, with lush green hills and blooming flowers creating the perfect setting for wine tasting. The mild weather also makes it a comfortable time to explore the wineries without the scorching heat of summer.
Vouni Panayia Winery – A family-run winery producing traditional Cypriot wines, including the famous Xynisteri white wine.
Tsangarides Winery – Known for organic wines, this winery offers tastings with breathtaking views of the surrounding countryside.
Kolios Winery – Located on a hilltop, Kolios Winery produces award-winning wines and offers a restaurant serving local dishes paired with their wines.
Fikardos Winery – A modern yet traditional winery offering a selection of reds, whites, and rosés with a welcoming tasting experience.
Commandaria – The world’s oldest named wine, a sweet dessert wine unique to Cyprus.
Xynisteri – A refreshing and crisp white wine, perfect for warm days.
Maratheftiko – A rich, full-bodied red wine that pairs well with Cypriot meats and cheeses.
Book tastings in advance, as some wineries require reservations.
Rent a car or book a guided wine tour to visit multiple wineries in one day.
Enjoy a traditional meze meal with your wine tasting for an authentic Cypriot experience.
Bring home a bottle of your favorite wine as a souvenir.
April in Cyprus is an enchanting time of year, offering a perfect mix of natural beauty and cultural immersion. Whether you’re exploring the wildflower-covered trails of the Troodos Mountains or experiencing the vibrant Easter celebrations, this Mediterranean paradise guarantees unforgettable memories. Cyprus in April is a haven for nature lovers, adventurers, and culture seekers alike. So pack your bags and get ready for an experience filled with breathtaking scenery, rich traditions, and warm Cypriot hospitality!