Торты, Cyprus

While his peers played outdoor games, Mr. Cake Ivo was busy experimenting with caramelized sugar to create desserts for his family. As he matured, his passion for cakery drove him to pursue a solid education, aiming to practice his craft in his aunt's pastry shop. However, his aspiration to craft unique, non-traditional cakes led him to break from convention and follow his dream of creating individually designed cakes with compelling stories.

On a sunny Mediterranean island, he crossed paths with his like-minded friend Tony, who shared the same ambitions for crafting unique and high-quality cakes. Their dreams materialized in the form of distinct designs and exquisite flavors for their creations.

Both Ivo and Tony diligently followed the academic path, obtaining the necessary diplomas to establish a future reputation not only on the island of love, Cyprus but also in various countries.

Customized cakes, cupcakes, cookies and many more sweet and savoury treats, made fresh and with lots

Established in 2007, Papantoniou Bakeries initially opened its first bakery in Kato Pafos. Over the years, it has evolved into a thriving chain with a comprehensive retail and wholesale bakery operation. The success of Papantoniou Bakeries is evident in its multiple locations across Pafos and Limassol.

Known for its freshly baked goods, the bakery has become a popular choice among consumers. The extensive range of products caters to various preferences and is designed to accompany customers throughout the day, from breakfast to supper. Papantoniou Bakeries is committed to delivering high-quality baked goods and has become a trusted name in the community.

The cake serves as the sweetest conclusion to your special day. You have the option to choose a favorite flavor for the entire cake or opt for different flavors for each tier, allowing guests to have their preferences.

Ensuring that your cake aligns with your vision is our top priority. To provide personalized attention, we limit the number of orders accepted each day. Particularly during the busy months from May to September, securing your date early is recommended, as we operate on a first-come, first-served basis.

Our team is dedicated to offering transparent and helpful advice regarding your cake choices. In the hot and humid weather of Cyprus, some cake designs may not be suitable. While we aim to create the cake you desire, we also want you and your guests to enjoy both the visual appeal and taste. In cases where we foresee challenges, we'll provide alternative suggestions based on our experience, prioritizing your satisfaction and well-being.

New York Sweets' journey began in 1987 in Limassol, driven by a passion for crafting premium, irresistible delights that evoke a cosmopolitan flair and emotions of happiness and satisfaction.

Throughout the years, New York Sweets has evolved into a well-established entity, yet the core values of passion, honesty, affection, and kindness have remained unwavering.

In essence, it's a declaration of love!

Order now online and treat yourself to our fresh and amazing products in just minutes! Whether you're at home or the office, enjoy the convenience of having our delightful treats delivered to your doorstep. We offer delivery services in Limassol, Larnaca, and Paphos within a 15km radius from our stores. Whether it's a last-minute birthday surprise or your name day celebration, simply place your order online, and we'll have everything ready for you in no time. Indulge in our quality and flavorful offerings with just a few clicks!

Στιγμές απόγευμα που βρίσκεσαι σε συνεχή κίνηση ή μετά από ένα power nap που ξύπνησες και κράτησε δύο ώρες. Κάποιες φορές δεν ξέρεις τι θέλεις για βραδινό, αλλά επίσης υπάρχουν στιγμές που "διψάς" για κάτι γλυκό. Αυτές οι στιγμές απολαμβάνονται με το κατάλληλο σνακ για κάθε διάθεση.

Τα γλυκά του MILROSE δένονται στα χέρια του έμπειρου σοκολατοποιού - ζαχαροπλάστη, Νίκου Παπανεοκλέους. Ο Νίκος και η ομάδα του έχουν καταφέρει να κάνουν το MILROSE ευρέως γνωστό, καθώς τα γλυκά τους φτάνουν σε όλη την Κύπρο. Με σπουδές στο Παρίσι, την πρωτεύουσα του έρωτα και της σοκολάτας, και πέντε χρόνια εμπειρία σε κορυφαία γαλλικά ζαχαροπλαστεία, ο Νίκος Παπανεοκλέους φέρνει τη διαφορά.

Το εξειδικευμένο ιδιόκτητο εργαστήριο στο Μέσα Χωρίο της Πάφου παρασκευάζει καθημερινά μοντέρνα και παραδοσιακά κεραστικά για γάμους και βαφτίσεις, καθώς και εξειδικευμένες τούρτες, όλα κατόπιν παραγγελίας.

Καλωσορίζουμε στην ιστοσελίδα των Αρτοποιείων Σίγμα, όπου μπορούμε να επικοινωνούμε μαζί σας, να ακούμε τη γνώμη σας και να μοιραζόμαστε τον υγιεινό τρόπο ζωής που εκπροσωπούν εδώ και χρόνια!

Τα προϊόντα του Σίγμα ξεχωρίζουν για τη γευστικότητα τους λόγω των φρέσκων, υψηλής ποιότητας υλικών που χρησιμοποιούνται και της φροντίδας και προσοχής που δίνεται σε κάθε παρασκευασμένο προϊόν. Ανακαλύψτε τους λόγους που καθιστούν τα αρτοποιεία Σίγμα ξεχωριστά ποιοτικά.

Georges Alain Pâtisserie is the culmination of a dream that began 23 years ago, when our chef and founder embarked on his culinary journey. With a commitment to continuous learning and evolution, he dedicated himself to shaping the concept that stands today. Our primary objective is to establish ourselves as the premier pastry shop for excellence in Paphos.

We aim to redefine the taste experience by using high-quality raw ingredients. Prioritizing health, we offer a diverse range of desserts, including sugar-free, vegan, organic, and gluten-free options. At Georges Alain Pâtisserie, we bring together the artistry and techniques typically found in 5-star hotels and gourmet restaurants, providing our customers with a pastry shop that promises a fine-dining experience in the heart of the town.

Introducing our innovative "Smart Boutique Concept" designed with environmentally friendly standards, COFFEEHOUSE is committed to delivering top-quality service in spaces adorned with wood to create a warm and comfortable ambiance. Immerse yourself in the soothing musical vibes that accompany your coffee experience, and indulge in our healthy snacks for a complete and satisfying visit.

As an award-winning coffee chain with a strong environmental focus and a "green" mindset, we make it a priority to convey our commitment to sustainability at every opportunity. Our love for coffee is unconditional, and we invite you to join us in experiencing the unique and delightful COFFEEHOUSE journey.

Meet our resident Coffee Master, an explorer and expert in soil and crops dedicated to sourcing exceptional coffee. With a passion for seeking out the most progressive coffee farmers in Latin America, East Africa, and Southeast Asia, he understands the crucial relationship between bean and environment.

We prioritize sustainability by collaborating with the Rainforest Alliance, fostering long-term relationships with growers, and ensuring ongoing conversations to guarantee quality and consistency. Building these connections requires time and effort, but we believe it's worthwhile.

Our selected beans thrive in high-altitude regions, rich soil, and are meticulously handpicked at the precise moment in their harvest cycle. These superior quality beans perfectly complement our detailed roasting methods, resulting in an exceptional coffee experience.

Explore our extensive and diverse menu, specializing in British cuisine with a touch of local specialties. We've curated a selection that includes all your favorites while ensuring flexibility to accommodate various dietary requirements. Our dedicated staff is here to assist you with any special requests, ensuring a delightful dining experience. Enjoy the flavors!

The sweet saga of Cinnabon began with a father, a son, and a mission to craft the world's greatest cinnamon roll from scratch. With a master baker, months of trial and error, and hundreds of recipes, the magical combination of exceptional ingredients from around the world emerged. On December 4, 1985, the dream turned into reality with the opening of the first Cinnabon Bakery in the SeaTac Mall in Seattle, Washington.

The original Cinnabon cinnamon roll, born from this journey, became an instant sensation, delighting thousands of eager guests. Today, Cinnabon continues to grow globally, with over 1500 locations in more than 50 countries. The menu has expanded to offer new ways for guests to savor the irresistible pleasure that only Cinnabon can provide.

Cinnabon is now one of the world's most recognized and sought-after brands, available where you shop, travel, dine, and play. The famous aroma of warm dough and cinnamon welcomes guests to Cinnabon bake shops, where they can enjoy Classic Cinnamon Rolls, MiniBon, bite-sized CinnaBites, and a range of blended beverages, including the Mochalatta Chill and the Oreo Creamy Chillatta. Cinnabon invites everyone to indulge in the genuine goodness of their products—an escape, a mini vacation, a Recipe for Wonderful.

Arabica Coffee House has become a prominent player in the retail specialty coffee industry, capitalizing on the global surge in demand for high-quality and diverse hot and cold specialty beverages. The brand's competitive edge lies in its commitment to excellence and consistency, offering a range of beverages expertly crafted by skilled baristas. From lattes to iced teas, iced coffees to espressos, Arabica Coffee House aims to serve the world's best coffee in an inviting atmosphere suitable for socializing, meetings, or on-the-go coffee pickups.

Arabica Coffee House has gained international recognition for its outstanding reputation in the industry. The franchise offers a unique opportunity for individuals to become part of the Arabica family and enjoy the benefits of a distinctive franchise model. With successful openings in Paphos and Nicosia in August 2012 and plans for a third store in Kisonerga in November 2012, Arabica Coffee House continues to expand its footprint in Cyprus.

The brand remains committed to its proven path of success, focusing on exceptional products, attractive facilities, and efficient operations. Arabica aims to capture the hearts and minds of customers by providing a welcoming environment, crave-worthy products, and service with a smile, ensuring an unforgettable experience. With a dedication to roasting the finest Arabica beans to perfection, Arabica Coffee House has established itself as a preferred destination for coffee enthusiasts in Cyprus.

A modern bistro, gelateria, desert shop in the harbour of Kato Pafos.