Diva Pizza began its history in the 90s in Obs, where it was created as a cafe-restaurant specializing in classic thin-crust pizza. Over the years, Diva Pizza has gained a loyal following and a reputation as one of the best pizza and pasta restaurants in Cape Town. Today, we are pleased to serve our customers at 1 Glynn Street in The Gardens, offering both take-out and delivery options for our meals.
The story of NY Slice Pizza began with the desire of the founder, Mark Francis, to get out of the Manhattan office routine. At the time, he was working as an accountant and, tired of corporate life, began to dream of something more. One day, while biting into a classic New York-style cheese pizza after a long day at work, Mark realized that in his native South Africa it was impossible to find New York-style pizza or pizza cut into squares.
Slowly but surely, he began to develop his plan to bring authentic NY Style Pizza back to South Africa. Finally, in 2013, Mark was brave enough to leave his career as an accountant and move from calculating to rolling out dough. Thus, in 2013, he opened the first NY Slice Pizza store on Kloof Street in Cape Town.
Welcome to Debonairs Pizza Golden Acre Express, where you can enjoy amazing pizza without breaking the bank. If you're looking for the perfect family dinner idea, our Special Triple-Decker® Pizza with 3 layers of toppings and 3 cheeses is perfect for you! For just R189.90, you can try this great pizza, available in four flavours: Meaty, Creamy Chicken, Sweet Chilli Chicken and the all-new Veggie Triple-Decker®.
But our pizzas don't just taste good, they also support charity. We give back to the community through our Doughnation program, which turns excess pizza dough into flatbreads to feed those in need. Enjoy some amazing pizza and do a good deed today.
We invite you to try authentic Neapolitan pizza in our amazing restaurant located in the heart of Cape Town.
Our mission in creating Pizzasaurus was to bring back to the world what we felt was missing. We strive to inspire people of all ages to embrace the vegan lifestyle by making it more accessible and delicious.
Being vegan doesn't have to be expensive and doesn't have to require sacrificing what you love. Pizza is a dish that everyone loves.
By creating dishes that satisfy both adults and children, we aim to change the perception of vegan cuisine by providing an alternative to traditional options that tastes just as good as, if not better than, them.
We work hard to offer the most unique and delicious wood-fired pizzas, pastas and sandwiches.
All our dishes are vegetarian and, to the extent possible, they are available in a vegan option at no extra cost.
Nonna Lina opened its doors on November 17, 2003, and since then we have worked tirelessly to always delight our guests with fresh ingredients, prepared according to traditional recipes and with a sincere smile.
Our main goal is to make your stay with us as cozy and welcoming as in my Nonna Lina's house, offering you simple Italian and Sardinian cuisine.
This is the philosophy we started with from the very beginning and it remains the same to this day. Perhaps this is why we remain one of your favorite places for many years.
Welcome to Debonairs Pizza Cape Town CBD, where we give you the opportunity to try something amazing without breaking your budget. If you're looking for the perfect solution for a family pizza dinner, our Specialty Triple-Decker® Pizza with a triple layer of toppings and three different types of cheese is just what you need! You can enjoy this amazing pizza for just R189.90. We have four different flavors: Beefy, Creamy Chicken, Sweet Chili Chicken and the all-new Veggie Triple-Decker®.
However, our pizza not only pleases the taste buds, it also contributes to charity. We support the community through our Doughnation program, which turns excess pizza dough into flatbreads to feed those in need. Join us and reveal something truly amazing today.
It all started with an endless passion for food and the search for the perfect dough recipe. After decades of experience, research and testing, we finally managed to create it. This recipe includes a 48-hour proofing process that not only allows the dough to infuse all the flavors and aromas of the grains, but also makes it easier to digest.
Combining our unique dough recipe with the freshest ingredients and hand-cooking our food in our wood-fired oven gives our culinary masterpieces the authentic, smoky flavor we've been looking for.
Little Sister Narona in the Gardens takes place in an amazing and picturesque observatory.
