Diva Pizza began its history in the 90s in Obs, where it was created as a cafe-restaurant specializing in classic thin-crust pizza. Over the years, Diva Pizza has gained a loyal following and a reputation as one of the best pizza and pasta restaurants in Cape Town. Today, we are pleased to serve our customers at 1 Glynn Street in The Gardens, offering both take-out and delivery options for our meals.
The story of NY Slice Pizza began with the desire of the founder, Mark Francis, to get out of the Manhattan office routine. At the time, he was working as an accountant and, tired of corporate life, began to dream of something more. One day, while biting into a classic New York-style cheese pizza after a long day at work, Mark realized that in his native South Africa it was impossible to find New York-style pizza or pizza cut into squares.
Slowly but surely, he began to develop his plan to bring authentic NY Style Pizza back to South Africa. Finally, in 2013, Mark was brave enough to leave his career as an accountant and move from calculating to rolling out dough. Thus, in 2013, he opened the first NY Slice Pizza store on Kloof Street in Cape Town.
Welcome to Debonairs Pizza Golden Acre Express, where you can enjoy amazing pizza without breaking the bank. If you're looking for the perfect family dinner idea, our Special Triple-Decker® Pizza with 3 layers of toppings and 3 cheeses is perfect for you! For just R189.90, you can try this great pizza, available in four flavours: Meaty, Creamy Chicken, Sweet Chilli Chicken and the all-new Veggie Triple-Decker®.
But our pizzas don't just taste good, they also support charity. We give back to the community through our Doughnation program, which turns excess pizza dough into flatbreads to feed those in need. Enjoy some amazing pizza and do a good deed today.
We invite you to try authentic Neapolitan pizza in our amazing restaurant located in the heart of Cape Town.
Our mission in creating Pizzasaurus was to bring back to the world what we felt was missing. We strive to inspire people of all ages to embrace the vegan lifestyle by making it more accessible and delicious.
Being vegan doesn't have to be expensive and doesn't have to require sacrificing what you love. Pizza is a dish that everyone loves.
By creating dishes that satisfy both adults and children, we aim to change the perception of vegan cuisine by providing an alternative to traditional options that tastes just as good as, if not better than, them.
We work hard to offer the most unique and delicious wood-fired pizzas, pastas and sandwiches.
All our dishes are vegetarian and, to the extent possible, they are available in a vegan option at no extra cost.
Nonna Lina opened its doors on November 17, 2003, and since then we have worked tirelessly to always delight our guests with fresh ingredients, prepared according to traditional recipes and with a sincere smile.
Our main goal is to make your stay with us as cozy and welcoming as in my Nonna Lina's house, offering you simple Italian and Sardinian cuisine.
This is the philosophy we started with from the very beginning and it remains the same to this day. Perhaps this is why we remain one of your favorite places for many years.
Welcome to Debonairs Pizza Cape Town CBD, where we give you the opportunity to try something amazing without breaking your budget. If you're looking for the perfect solution for a family pizza dinner, our Specialty Triple-Decker® Pizza with a triple layer of toppings and three different types of cheese is just what you need! You can enjoy this amazing pizza for just R189.90. We have four different flavors: Beefy, Creamy Chicken, Sweet Chili Chicken and the all-new Veggie Triple-Decker®.
However, our pizza not only pleases the taste buds, it also contributes to charity. We support the community through our Doughnation program, which turns excess pizza dough into flatbreads to feed those in need. Join us and reveal something truly amazing today.
It all started with an endless passion for food and the search for the perfect dough recipe. After decades of experience, research and testing, we finally managed to create it. This recipe includes a 48-hour proofing process that not only allows the dough to infuse all the flavors and aromas of the grains, but also makes it easier to digest.
Combining our unique dough recipe with the freshest ingredients and hand-cooking our food in our wood-fired oven gives our culinary masterpieces the authentic, smoky flavor we've been looking for.
Little Sister Narona in the Gardens takes place in an amazing and picturesque observatory.
Ferdinando is our boss with an incredible passion for pizza! He always monitors quality and is ready to hug at any time. Any place where there is pizza, there is Ferdinando - he just loves the aroma of melted cheese!
We brought Ferdinando into our team when Diego, our head chef, was working tirelessly and needed a loyal companion. Ferdinando was born on the streets of Hout Bay and was a real find - a street sage with charm, the perfect candidate to be the boss! He has won everyone over with his good looks and is always smiling (he's really easy to please!).
Diego, our talented chef, is a true master of his craft. I met him on the beach in Ibiza and he amazed me with his tiramisu, pizza and fresh pasta. Now he delights us with his culinary masterpieces, especially tiramisu! You won't just see Diego making pizza - you'll smell his accent!
Welcome to Kiki Land, where Ferdinando's Pizza is filled with art, love and joy. Try our dishes and enjoy their history, and also laugh with me and fly to the skies - you have found a real paradise for pizza lovers, cozy and warm, like home, and soaked in love!
We miss our mother, our main cook Silvana. She taught us how to cook, clean and find joy in life. By smiling down at us every day, she inspires us to bring you true Latin American hospitality. Silvana was full of energy and love, and she had the most incredible working hands. We honor her for everything she has done for us and for you.
Viva la mama! Viva Silvana!
It's like in that famous movie: Boy Meets Girl, Boy Falls in Love with Girl, and then Boy and Girl decide together to become master entrepreneurs and master restaurateurs to create the hottest restaurant story in South Africa. Their goal was to create a restaurant that serves the most delicious Italian cuisine, using only the best and freshest ingredients, and seasoning it all with tender love.
Soon the magic of Col'Cacchio spread everywhere: wood-fired pizzas, exquisite pastas and sophisticated salads. Now, 30 years later, in restaurants across South Africa, the mention of Col'Cacchio delights your taste buds. This is not just a menu. This is a real holiday. Journey. A story of 30 years of love, passion, adventure and, of course, pizza.
Welcome to Debonairs Pizza Gardens Kloof Street, a place where you don't need deep pockets to taste real magic! If you're looking for the perfect family pizza dinner, our Special Triple-Decker® Pizza with Triple Toppings and Triple Cheese is just what you're looking for! Unbox this incredibly delicious pizza for just R189.90. We have four flavor options: Beefy, Creamy Chicken, Sweet Chili Chicken and the all-new Veggie Triple-Decker®.
But our pizzas don't just delight the taste buds, they also give back to our community. We are actively involved in the Doughnation program, which uses surplus pizza dough to make flatbreads to help people in need. So unbox something truly amazing today!
At METRO PIZZA, we treat food with special passion and dedication. Our philosophy is that good food starts with using fresh ingredients and striving for the highest quality.
We constantly explore new variations and reinterpret classic dishes, always striving to surprise and delight our customers. We believe that our food should bring you real taste pleasure, and therefore we always value your feedback and suggestions.
In creating our menu, we would also like to express our gratitude and respect to our grandmothers, who have contributed enormously to our perception of taste and culture. Their inspiration allowed us to maintain authenticity and tradition when preparing dishes.
METRO PIZZA is a project of two close friends, Ebi and Wilmo (or Abram and Willem). Our goal is not just to provide you with lunch or dinner out, but to create a true family memory for you and give you a more sophisticated experience than just regular pizza.
We take pride in our dishes, which are primarily prepared in a wood-fired oven with the utmost care and attention to detail. Our team is also committed to providing you with outstanding service and a warm and welcoming atmosphere.
We would also like to draw your attention to food allergy issues. Let us know your needs and we will respect your food safety. Please note that our menu may contain the following ingredients: milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish.
It is important to note that we do not have a license to sell alcohol, so we invite you to bring your own wine and enjoy our delicious cuisine in a friendly atmosphere. We are glad to see you at METRO PIZZA, where delicious food, friendship and a feeling of homeliness await you.
Dear friends!
Let us tell you about our amazing history, rich in heritage, which dates back to 1989 when we opened our first restaurant in Rosebank, Johannesburg.
Owner Raimondo Napoli, from the very first day of this fascinating story, stood at the stove and prepared the most delicious pizza, becoming the real soul and engine of success of our little corner of heavenly taste. His father, Bernado Napoli, was always a source of inspiration and wise advice, supporting his son in this exciting venture.
Today, Bacini's is moving into a new era and offering our valued guests a convenient online solution for ordering our uniquely delicious dishes. We are proud of our history and the cultural heritage we bring into every home, and look forward to delighting you with our exquisite products.
